The Sugar Club

New Zealand's celebrated chef Peter Gordon has designed the menu at The Sugar Club, which offers fine dining an opulent setting with views of the city scape from the Skytower.

The restaurant overlooks the city from Level 53 of the Sky Tower, a space previously occupied by The Observatory, offering spectacular view for diners.

The Sugar Club will offer an elegant dining experience comprising a luxurious cocktail bar and the restaurant, which offers an express lunch and small plate á la carte dining in the evenings, seven days a week, and brunch in the weekends. Sumptuous bar food is available in the cocktail lounge and The Sugar Club also offers a private dining room for 12.

The beverage list will feature a selection of New Zealand and Italian wines, cocktails as well as beer, spirits and non-alcoholic beverages.

78 Victoria St West
+64 9 363 6365


Urban Turban

Urban Turban is a semi casual dining experience by Auckland's beautiful waterfront precinct. They offer Bombay Style cuisine backed up with top-class service and a selection of NZ's best wines.

The core of the menu is inspired by wondrous seasoning and tastes of authentic Mumbai cuisine and includes tapas style food, classic curries and desserts.

Set on Auckland's North Wharf and over looking the harbour Urban Turban has built a warm and inviting place with the same metropolitan energy and the vibrant enjoyment that live up to their slogan 'the fun never ends'.

North Wharf, Jellicoe St
+64 9 309 9990



Depot is a fast paced eatery and oyster bar by award winning New Zealand chef, writer and TV presenter Al Brown. Open from 7am for coffee and beignets right through to lunch and dinner. Full menu served from 11am, 7 days a week – the perfect place to drop in and refuel.

Start your day right with breakfast served from 7am with plenty on the menu including great coffee, their top-notch bacon and egg doonas, toasted muesli or just-made beignets.

The focus is on seasonal produce and simple food served generously, much of it cooked over charcoal or hard wood. Shared plates, best enjoyed amongst friends.

86 Federal St
+64 9 363 7048


Andy's Burgers and Bar

Lusting after a fresh hand-made burger with bespoke house-made sauces alongside a cool craft beer or bourbon? SKYCITY Auckland's newest opening, Andy's Burgers & Bar, is the place to be.

Complementing the award-winning dining on Federal Street, Andy's Burgers & Bar boasts an uncomplicated menu underpinned by 'simple things done well'.

The menu has been carefully crafted by head chef Renato Passoni Ribeiro using premium local produce and unique recipes including his very own artisan sauces made fresh on site. 



Occupying a historic building in Auckland's Britomart precinct, Ebisu serves up contemporary Japanese fare.

Drawing on a combination of classic Japanese & European techniques to present an outstanding mix of new-style sushi and sashimi as well as traditional Japanese dishes.

Honoured with many awards and accolades in its short lifespan, Ebisu is sure to exceed your expectations.

116 Quay St
+64 9 300 5271



Dinner and a show is the attraction at this Britomart dining establishment where there is live jazz and blues Wednesday to Saturday each week. Orleans is run by Mexico, IKTO, 1885, and Britomart Country Club, and has a focus on hospitality and meals big enough to share. Enjoy the simple flavours of Creole or Cajun food, rich in cream, with seafood, or tomato bases, as well as typical dishes with European influences - think a lot of seasoning and stewing. The desserts will be to die for and includes sweet pecan pie! Open late even during the week this is the perfect place to stop in for a meal or snack.

Sitting on Roukai Lane in the old site of District Dining, Orleans hosts live musicians as well as the dining section. Informal dining is a key part of the lively New Orleans culture, socialising and being treated to music and entertainment is a given along with food! As it was the birthplace of jazz, and home to big bands and brass music; you can expect to hear live music with as much soul as the food on the menu.

The drinks menu features wine and beer choices as well as drinks known in New Orleans. Cocktails include the well-known and loved Ramos Gin Fizz, Creole Red Snapper and Sazerac.

48 Customs St E
+64 9 309 5854



Add these key dates to your calendar

30 Mar 2016


31 July 2016


5 August 2016


27 June 2016


30 Sept 2016


3 - 4 Nov 2016